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Monthly Archive for March, 2010

Klara’s is a Czech restaurant in Cary, NC.  The first time I went there last summer was for lunch.  It was busy, typical business crowd for the area.  The service was slow if you’re in a rush to get back to work, but reasonable otherwise.  I had the pork goulash and it was delicious.  I [...]

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Chicken Satay Salad

This is a recipe of my own creation.  I usually use a store-bought satay sauce for the cabbage, and mix my own for the simmer sauce.  I just can’t make my own sauce that’s as smooth and creamy as store-bought for the final product. Ingredients for simmer sauce: 1/4 c. brown sugar 1 tbsp. white [...]

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The flavor of Blue Moon

Blue moon is not a flavor I would want to have every day. It’s not like mint or cinnamon, which are universal and no one ever gets bored with. But every once in a while, I crave blue moon. And I found out in other parts of the country, it’s hard to come by. In [...]

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