Biaggi’s is one of my husband’s favorite restaurants. Whenever he has to set up a business meeting over lunch, he always tries to make it Biaggi’s. The place does have a nice, formal atmosphere for business meetings, and I also see a lot of kids coming here for things like prom and formals. Yet it’s also casual enough that you can come here with some visiting family for lunch or dinner and have a nice, relaxing evening.
Generally we go to Biaggi’s for lunch, because my husband loves the panini. But last Saturday we went for dinner, so it was a slightly different menu than we normally see. No panini, but at least they have the stromboli he likes too. This time he ordered the mushroom and pepperoni stromboli. Even at dinner time, the stromboli is only $9.99 which is pretty decent for the size and quality of the dish. I usually try the pasta dishes. I’ve had the Rigatoni alla Toscana before and it’s one of my favorite meals, but I wanted to try something else today so I ordered the Veal Parmesan. It was a bit more expensive than the stromboli, at $18.99, but I don’t think it’s unusual for an Italian dinner entree. We also ordered the Calimari Fritti as an appetizer because we were pretty hungry. The kid’s menu includes several different entree options and a drink and ice cream sundae included, all for $5.99. My son ordered the kid’s cheese pizza (hold the sauce) with some orange juice.
They bring out a bread basket which is really good dipped in the olive oil and parmesan cheese. It makes for a good snack before your meal. My son’s pizza came out in just a few minutes, so he could get a head start on us. He usually takes a while to eat. My husband and I helped ourselves to his pizza, because it was huge. I couldn’t imagine any child could actually finish a pizza like that in one or even 3 sittings. Even without the sauce, it was a pretty good pizza. I was disappointed he didn’t like it, but it didn’t look exactly like Papa John’s cheese sticks so he didn’t even want to try it. My husband ended up finishing the rest for lunch the following week and he thought it was great.
Our calamari wasn’t huge for $8.99, and it wasn’t extraordinary. I just think for the price, we’d either try a different appetizer, or save the room for a dessert afterward. I don’t really like paying more than about $5 for appetizers unless they’re mind-blowing. Besides, the bread alone could fill you up, so appetizers aren’t really required here.
After our entrees arrived, my husband realized they had given him the sausage and cheese stromboli instead of the mushroom and pepperoni. It was taken back to the kitchen, but alas, the mushroom and pepperoni had already been given to another customer. They offered to make a new stromboli for him, but rather than wait another 10-15 minutes, he decided just to eat the sausage and cheese stromboli. He’s eaten both kinds before and likes them both. They were nice enough to take the stromboli completely off the bill for us, even though we said it was fine.
The veal parmesan was thicker than I’ve usually seen it, in 3 cheese-covered pucks of meat. I would have preferred thinner meat, but the cheese was fantastic. It also came with a side of spaghetti with a white sauce, and the sauce was unbelievable. I love their cream sauces here.
We didn’t get any dessert, since we were stuffed from all the food. I don’t think we’ve ever managed to have desserts here since the portions are so huge. I think the veal parmesan is probably not a dish I’d order again (the Rigatoni alla Toscana is just so much better), but I’d love to keep trying more entrees there. In my opinion it’s the best Italian restaurant in Cary.