First off, you should find yourself a good maple leaf cookie cutter. I purchased mine at the New England Maple Museum in Pittsford, Vermont, though you can probably find one on Amazon. Next, you’ll need to find some real Vermont maple syrup, preferably grade B. Maple syrup grades aren’t like meat grades, A isn’t “better” [...]
Tag Archive 'recipe'
I remember when I was a little girl, decorating Christmas cookies. We had rainbow sprinkles, chocolate sprinkles, those little silver balls that crunch and break your teeth, and colored sugar. As I decorated, I would toss a handful of sprinkles in my mouth. A little for the cookies, a little for me. I got to [...]
I’ve been wanting to make a Fromager d’Affinois cheesecake for so long, and since Southern Season was wrapping up their sale last Saturday I picked up 3 wedges. I think my recipe turned out pretty well. Ingredients: 8 oz. cream cheese 8 oz. (1 cup) Fromager d’Affinois (no rind) 1/2 cup sugar 2 eggs 1/2 [...]